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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador
BACKGROUND: The displacement of traditional dietary practices is associated with negative nutritional consequences for rural Indigenous people, who already face the brunt of both nutritional inadequacies and excesses. Traditional food (TF) consumption and production practices can improve nutritional...
Autores principales: | Deaconu, Ana, Mercille, Geneviève, Batal, Malek |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792355/ https://www.ncbi.nlm.nih.gov/pubmed/33413686 http://dx.doi.org/10.1186/s40795-020-00395-y |
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