Cargando…

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

The valorization of olive pomace through the extraction of phenolic compounds at an industrial scale is influenced by several factors that can have a significant impact on the feasibility of this approach. These include the types and levels of phenolic compounds that are present, the impact that sea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miklavčič Višnjevec, Ana, Baker, Paul, Charlton, Adam, Preskett, Dave, Peeters, Kelly, Tavzes, Črtomir, Kramberger, Katja, Schwarzkopf, Matthew
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792767/ https://www.ncbi.nlm.nih.gov/pubmed/33375027 http://dx.doi.org/10.3390/molecules26010007

Ejemplares similares

The Use of Modified Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria
por: Peeters, Kelly, et al.
Publicado: (2022)

The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe(3)O(4) Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector
por: Peeters, Kelly, et al.
Publicado: (2021)

The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector
por: Peeters, Kelly, et al.
Publicado: (2023)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts
por: Romeo, Flora V., et al.
Publicado: (2021)

Response Surface Modeling and Optimization of the Extraction of Phenolic Antioxidants from Olive Mill Pomace
por: Paulo, Filipa, et al.
Publicado: (2022)

Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater
por: Conte, Paola, et al.
Publicado: (2021)

Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
por: Romeo, Rosa, et al.
Publicado: (2020)

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2022)

Ant Community Is Not Influenced by the Addition of Olive Mill Pomace Compost in Two Different Olive Crop Managements
por: González-Zamora, José E., et al.
Publicado: (2023)

Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
por: Kerasioti, Efthalia, et al.
Publicado: (2017)

Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities
por: Abu-Lafi, Saleh, et al.
Publicado: (2017)

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation
por: Tundis, Rosa, et al.
Publicado: (2021)

Materials Derived from Olive Pomace as Effective Bioadsorbents for the Process of Removing Total Phenols from Oil Mill Effluents
por: Mohamed Abdoul-Latif, Fatouma, et al.
Publicado: (2023)

Pollution estimation from olive mills wastewater in Jordan
por: Khdair, Adnan I., et al.
Publicado: (2019)

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Treatment of Two-Phase Olive Mill Wastewater and Recovery of Phenolic Compounds Using Membrane Technology
por: Sygouni, Varvara, et al.
Publicado: (2019)

Effects of In Vitro Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters
por: Mercatante, Dario, et al.
Publicado: (2022)

Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
por: Turan, Sinem, et al.
Publicado: (2023)

HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2021)

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
por: Foti, Paola, et al.
Publicado: (2022)

Kinetics of Catalytic Wet Peroxide Oxidation of Phenolics in Olive Oil Mill Wastewaters over Copper Catalysts
por: Maduna, Karolina, et al.
Publicado: (2018)

Biological activities and phenolic compounds of olive oil mill wastewater from Abani, endemic Algerian variety
por: Gueboudji, Zakia, et al.
Publicado: (2022)

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
por: Chanioti, Sofia, et al.
Publicado: (2021)

Extraction of Oleic Acid from Moroccan Olive Mill Wastewater
por: Elkacmi, Reda, et al.
Publicado: (2016)

On the Recent Use of Membrane Technology for Olive Mill Wastewater Purification
por: Ochando-Pulido, Javier Miguel, et al.
Publicado: (2015)

Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production
por: Russo, Eleonora, et al.
Publicado: (2022)

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits
por: Tsantila, Nektaria, et al.
Publicado: (2007)

Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts
por: Ianni, Federica, et al.
Publicado: (2021)

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction
por: Cea Pavez, Inés, et al.
Publicado: (2019)

Extraction, Purification and In Vitro Antioxidant Activity Evaluation of Phenolic Compounds in California Olive Pomace
por: Zhao, Hefei, et al.
Publicado: (2022)

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed
por: Nasopoulou, Constantina, et al.
Publicado: (2013)

Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater
por: Tafesh, Ahmed, et al.
Publicado: (2011)

Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive Mill Wastewaters
por: Piacentini, Emma, et al.
Publicado: (2016)

Potential use of olive oil mill wastewater for bacterial cellulose production
por: Sar, Taner, et al.
Publicado: (2022)

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater
por: Athanasiadis, Vassilis, et al.
Publicado: (2023)

Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
por: Gómez-Cruz, Irene, et al.
Publicado: (2022)

Valorization of crude olive stone in the removing of polyphenols from crude olive mill wastewater: kinetic, isotherm and mechanism study
por: Allaoui, Safae, et al.
Publicado: (2021)

Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells
por: Schmidt, Luana, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_978ttp2fgelkijgsj41u1eqif9