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Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries

This work evaluated the application of organic acids (acetic and peracetic acid) and ultrasound as alternative sanitization methods for improving the microbiological and physicochemical qualities of strawberries. A reduction of up to 2.48 log CFU/g aerobic mesophiles and between 0.89 and 1.45 log CF...

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Detalles Bibliográficos
Autores principales:	Donatti Leão Alvarenga, Priscila, Mileib Vasconcelos, Christiane, de São José, Jackline Freitas Brilhante
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7792923/ https://www.ncbi.nlm.nih.gov/pubmed/33375142 http://dx.doi.org/10.3390/molecules26010016

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