Dietary Inulin Supplementation Modulates Short-Chain Fatty Acid Levels and Cecum Microbiota Composition and Function in Chickens Infected With Salmonella

The current study investigated the effects of inulin on the gut microbiota, microbiome functions, and short-chain fatty acids (SCFAs) levels in specific pathogen-free (SPF) chickens infected with Salmonella enteritidis (SE). SPF Arbor Acres chickens (n = 240, 1-day-old) were divided into four groups...

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Detalles Bibliográficos
Autores principales: Song, Jiao, Li, Qinghe, Everaert, Nadia, Liu, Ranran, Zheng, Maiqing, Zhao, Guiping, Wen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7793945/
https://www.ncbi.nlm.nih.gov/pubmed/33424783
http://dx.doi.org/10.3389/fmicb.2020.584380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7793945/
https://www.ncbi.nlm.nih.gov/pubmed/33424783
http://dx.doi.org/10.3389/fmicb.2020.584380

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