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Dietary Inulin Supplementation Modulates Short-Chain Fatty Acid Levels and Cecum Microbiota Composition and Function in Chickens Infected With Salmonella
The current study investigated the effects of inulin on the gut microbiota, microbiome functions, and short-chain fatty acids (SCFAs) levels in specific pathogen-free (SPF) chickens infected with Salmonella enteritidis (SE). SPF Arbor Acres chickens (n = 240, 1-day-old) were divided into four groups...
Autores principales: | Song, Jiao, Li, Qinghe, Everaert, Nadia, Liu, Ranran, Zheng, Maiqing, Zhao, Guiping, Wen, Jie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7793945/ https://www.ncbi.nlm.nih.gov/pubmed/33424783 http://dx.doi.org/10.3389/fmicb.2020.584380 |
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