Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials and as possible immune-modulating agents. Inf...

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Detalles Bibliográficos
Autores principales: Soltani, Samira, Hammami, Riadh, Cotter, Paul D, Rebuffat, Sylvie, Said, Laila Ben, Gaudreau, Hélène, Bédard, François, Biron, Eric, Drider, Djamel, Fliss, Ismail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794045/
https://www.ncbi.nlm.nih.gov/pubmed/32876664
http://dx.doi.org/10.1093/femsre/fuaa039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794045/
https://www.ncbi.nlm.nih.gov/pubmed/32876664
http://dx.doi.org/10.1093/femsre/fuaa039

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