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Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations
In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials and as possible immune-modulating agents. Inf...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794045/ https://www.ncbi.nlm.nih.gov/pubmed/32876664 http://dx.doi.org/10.1093/femsre/fuaa039 |