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Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea

Based upon the morphological characteristics, tea is classified botanically into 2 main types i.e. Assam and China, which are morphologically very distinct. Further, they are so easily pollinated among themselves, that a third category, Cambod type is also described. Although the general consensus o...

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Autores principales: Rawal, Hukam C., Borchetia, Sangeeta, Bera, Biswajit, Soundararajan, S., Ilango, R. Victor J., Barooah, Anoop Kumar, Sharma, Tilak Raj, Singh, Nagendra Kumar, Mondal, Tapan Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794434/
https://www.ncbi.nlm.nih.gov/pubmed/33420248
http://dx.doi.org/10.1038/s41598-020-80431-w
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author Rawal, Hukam C.
Borchetia, Sangeeta
Bera, Biswajit
Soundararajan, S.
Ilango, R. Victor J.
Barooah, Anoop Kumar
Sharma, Tilak Raj
Singh, Nagendra Kumar
Mondal, Tapan Kumar
author_facet Rawal, Hukam C.
Borchetia, Sangeeta
Bera, Biswajit
Soundararajan, S.
Ilango, R. Victor J.
Barooah, Anoop Kumar
Sharma, Tilak Raj
Singh, Nagendra Kumar
Mondal, Tapan Kumar
author_sort Rawal, Hukam C.
collection PubMed
description Based upon the morphological characteristics, tea is classified botanically into 2 main types i.e. Assam and China, which are morphologically very distinct. Further, they are so easily pollinated among themselves, that a third category, Cambod type is also described. Although the general consensus of origin of tea is India, Burma and China adjoining area, yet specific origin of China and Assam type tea are not yet clear. Thus, we made an attempt to understand the origin of Indian tea through the comparative analysis of different chloroplast (cp) genomes under the Camellia genus by performing evolutionary study and comparing simple sequence repeats (SSRs) and codon usage distribution patterns among them. The Cp genome based phylogenetic analysis indicated that Indian Tea, TV1 formed a different group from that of China tea, indicating that TV1 might have undergone different domestications and hence owe different origins. The simple sequence repeats (SSRs) analysis and codon usage distribution patterns also supported the clustering order in the cp genome based phylogenetic tree.
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spelling pubmed-77944342021-01-11 Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea Rawal, Hukam C. Borchetia, Sangeeta Bera, Biswajit Soundararajan, S. Ilango, R. Victor J. Barooah, Anoop Kumar Sharma, Tilak Raj Singh, Nagendra Kumar Mondal, Tapan Kumar Sci Rep Article Based upon the morphological characteristics, tea is classified botanically into 2 main types i.e. Assam and China, which are morphologically very distinct. Further, they are so easily pollinated among themselves, that a third category, Cambod type is also described. Although the general consensus of origin of tea is India, Burma and China adjoining area, yet specific origin of China and Assam type tea are not yet clear. Thus, we made an attempt to understand the origin of Indian tea through the comparative analysis of different chloroplast (cp) genomes under the Camellia genus by performing evolutionary study and comparing simple sequence repeats (SSRs) and codon usage distribution patterns among them. The Cp genome based phylogenetic analysis indicated that Indian Tea, TV1 formed a different group from that of China tea, indicating that TV1 might have undergone different domestications and hence owe different origins. The simple sequence repeats (SSRs) analysis and codon usage distribution patterns also supported the clustering order in the cp genome based phylogenetic tree. Nature Publishing Group UK 2021-01-08 /pmc/articles/PMC7794434/ /pubmed/33420248 http://dx.doi.org/10.1038/s41598-020-80431-w Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Rawal, Hukam C.
Borchetia, Sangeeta
Bera, Biswajit
Soundararajan, S.
Ilango, R. Victor J.
Barooah, Anoop Kumar
Sharma, Tilak Raj
Singh, Nagendra Kumar
Mondal, Tapan Kumar
Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
title Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
title_full Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
title_fullStr Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
title_full_unstemmed Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
title_short Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
title_sort comparative analysis of chloroplast genomes indicated different origin for indian tea (camellia assamica cv tv1) as compared to chinese tea
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794434/
https://www.ncbi.nlm.nih.gov/pubmed/33420248
http://dx.doi.org/10.1038/s41598-020-80431-w
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