In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus

Infections caused by Staphylococcus aureus are a serious global threat, and with the emergence of antibiotic resistance, even more difficult to treat. One of the possible complications in antistaphylococcal therapy represents negative interactions of antibiotics with food. In this study, the in vitr...

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Detalles Bibliográficos
Autores principales: Lalouckova, Klara, Skrivanova, Eva, Rondevaldova, Johana, Frankova, Adela, Soukup, Josef, Kokoska, Ladislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794437/
https://www.ncbi.nlm.nih.gov/pubmed/33420288
http://dx.doi.org/10.1038/s41598-020-80481-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794437/
https://www.ncbi.nlm.nih.gov/pubmed/33420288
http://dx.doi.org/10.1038/s41598-020-80481-0

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