Encapsulation of the Natural Product Tyrosol in Carbohydrate Nanosystems and Study of Their Binding with ctDNA

Tyrosol, a natural product present in olive oil and white wine, possesses a wide range of bioactivity. The aim of this study was to optimize the preparation of nanosystems encapsulating tyrosol in carbohydrate matrices and the investigation of their ability to bind with DNA. The first encapsulation...

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Detalles Bibliográficos
Autores principales: Pontillo, Antonella Rozaria Nefeli, Konstanteli, Evangelia, Bairaktari, Maria M., Detsi, Anastasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794917/
https://www.ncbi.nlm.nih.gov/pubmed/33379388
http://dx.doi.org/10.3390/polym13010087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7794917/
https://www.ncbi.nlm.nih.gov/pubmed/33379388
http://dx.doi.org/10.3390/polym13010087

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