Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

In Brazilian universities, the university restaurant (UR) is essential in supporting students to complete their courses, as the UR offers free or low-cost food. In this sense, this research aimed to evaluate public policy effectiveness in offering food to low-income students attending the UR of the...

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Detalles Bibliográficos
Autores principales: Hartmann, Ygraine, de Cássia C. de A. Akutsu, Rita, Zandonadi, Renata Puppin, Raposo, António, B. A. Botelho, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795120/
https://www.ncbi.nlm.nih.gov/pubmed/33406677
http://dx.doi.org/10.3390/ijerph18010315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795120/
https://www.ncbi.nlm.nih.gov/pubmed/33406677
http://dx.doi.org/10.3390/ijerph18010315

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