Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

Phlorotannins are bioactive polyphenols in brown macroalgae that make these algae interesting as healthy food. Specific phlorotannins are, however, seldom identified, and extracts from different species are often only analysed for total phenolic content (TPC). In this study, our focus was to identif...

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Detalles Bibliográficos
Autores principales: Sardari, Roya R. R., Prothmann, Jens, Gregersen, Olavur, Turner, Charlotta, Nordberg Karlsson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795173/
https://www.ncbi.nlm.nih.gov/pubmed/33374856
http://dx.doi.org/10.3390/molecules26010043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795173/
https://www.ncbi.nlm.nih.gov/pubmed/33374856
http://dx.doi.org/10.3390/molecules26010043

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