Training Preferences of School Food Service Staff Vary by Role in the School Nutrition Program

Professional development has been identified as a critical component for school nutrition professionals (SNPs) to successfully implement school meal standards in the United States. However, training needs may vary based on different factors. This study examined (1) the topics of highest priority for...

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Detalles Bibliográficos
Autores principales: Flure, Leia, Pflugh Prescott, Melissa, Ajie, Whitney, Allison, Trinity, McCaffrey, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795387/
https://www.ncbi.nlm.nih.gov/pubmed/33374767
http://dx.doi.org/10.3390/ijerph18010050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795387/
https://www.ncbi.nlm.nih.gov/pubmed/33374767
http://dx.doi.org/10.3390/ijerph18010050

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