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Different Reactivity of Raw Starch from Diverse Potato Genotypes
Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. Currently, it is produced from mixed potato varieties that often are harvested from different fields. Meanwhile, tuber starches of various potato breeds differ in their crystallinity, gran...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795658/ https://www.ncbi.nlm.nih.gov/pubmed/33466224 http://dx.doi.org/10.3390/molecules26010226 |