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Neuroprotective Effects of Coffee Bioactive Compounds: A Review

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a stimulant because of a high content of caffeine. However, caffeine is not the only coffee bioactive component. The coffee beverage is in fact a mixture of a number of bioactive compounds such as polyphenols,...

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Detalles Bibliográficos
Autores principales:	Socała, Katarzyna, Szopa, Aleksandra, Serefko, Anna, Poleszak, Ewa, Wlaź, Piotr
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7795778/ https://www.ncbi.nlm.nih.gov/pubmed/33374338 http://dx.doi.org/10.3390/ijms22010107

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