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Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers

Grilling activities release large amounts of hazardous pollutants, but information on restaurant grill workers’ exposure to polycyclic aromatic hydrocarbons (PAHs) is almost inexistent. This study assessed the impact of grilling emissions on total workers’ exposure to PAHs by evaluating the concentr...

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Detalles Bibliográficos
Autores principales:	Oliveira, Marta, Capelas, Sílvia, Delerue-Matos, Cristina, Morais, Simone
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796024/ https://www.ncbi.nlm.nih.gov/pubmed/33396787 http://dx.doi.org/10.3390/ijerph18010230

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