Special Issue “Isotopic Techniques for Food Science”

Detalles Bibliográficos
Autores principales: Ogrinc, Nives, Camin, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796104/
https://www.ncbi.nlm.nih.gov/pubmed/33396761
http://dx.doi.org/10.3390/molecules26010134
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author Ogrinc, Nives
Camin, Federica
author_facet Ogrinc, Nives
Camin, Federica
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spelling pubmed-77961042021-01-10 Special Issue “Isotopic Techniques for Food Science” Ogrinc, Nives Camin, Federica Molecules Editorial MDPI 2020-12-30 /pmc/articles/PMC7796104/ /pubmed/33396761 http://dx.doi.org/10.3390/molecules26010134 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Ogrinc, Nives
Camin, Federica
Special Issue “Isotopic Techniques for Food Science”
title Special Issue “Isotopic Techniques for Food Science”
title_full Special Issue “Isotopic Techniques for Food Science”
title_fullStr Special Issue “Isotopic Techniques for Food Science”
title_full_unstemmed Special Issue “Isotopic Techniques for Food Science”
title_short Special Issue “Isotopic Techniques for Food Science”
title_sort special issue “isotopic techniques for food science”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796104/
https://www.ncbi.nlm.nih.gov/pubmed/33396761
http://dx.doi.org/10.3390/molecules26010134
work_keys_str_mv AT ogrincnives specialissueisotopictechniquesforfoodscience
AT caminfederica specialissueisotopictechniquesforfoodscience

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