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Special Issue “Isotopic Techniques for Food Science”

Detalles Bibliográficos
Autores principales:	Ogrinc, Nives, Camin, Federica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796104/ https://www.ncbi.nlm.nih.gov/pubmed/33396761 http://dx.doi.org/10.3390/molecules26010134

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