Ocimum campechianum Mill. from Amazonian Ecuador: Chemical Composition and Biological Activities of Extracts and Their Main Constituents (Eugenol and Rosmarinic Acid)

The essential oil (EO), the methanolic (MeOH), and the 70% ethanolic (70% EtOH) extracts obtained from the aerial parts of Ocimum campechianum Mill. (Ecuador) were chemically characterized through gas-chromatography coupled to mass spectrometry detector (GC-MS), high-performance liquid chromatograph...

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Detalles Bibliográficos
Autores principales: Tacchini, Massimo, Echeverria Guevara, Monica Paulina, Grandini, Alessandro, Maresca, Immacolata, Radice, Matteo, Angiolella, Letizia, Guerrini, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796418/
https://www.ncbi.nlm.nih.gov/pubmed/33375454
http://dx.doi.org/10.3390/molecules26010084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796418/
https://www.ncbi.nlm.nih.gov/pubmed/33375454
http://dx.doi.org/10.3390/molecules26010084

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