Cargando…
Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale
Orange pomace (OP) is a solid waste produced in bulk as a byproduct of the orange juice industry and accounts for approximately 50% of the quantity of the fruits processed into juice. In numerous literature references there is information about diverse uses of orange pomace for the production of hig...
Autores principales: | Petrotos, Konstantinos, Giavasis, Ioannis, Gerasopoulos, Konstantinos, Mitsagga, Chrysanthi, Papaioannou, Chryssoula, Gkoutsidis, Paschalis |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796447/ https://www.ncbi.nlm.nih.gov/pubmed/33466479 http://dx.doi.org/10.3390/molecules26010246 |
Ejemplares similares
-
Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
por: Petrotos, Konstantinos, et al.
Publicado: (2021) -
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
por: Mitsagga, Chrysanthi, et al.
Publicado: (2021) -
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
por: Skenderidis, Prodromos, et al.
Publicado: (2021) -
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
por: Georgakouli, Kalliopi, et al.
Publicado: (2016) -
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
por: Skenderidis, Prodromos, et al.
Publicado: (2019)