Cargando…

Tryptophan Derivatives by Saccharomyces cerevisiae EC1118: Evaluation, Optimization, and Production in a Soybean-Based Medium

Given the pharmacological properti es and the potential role of kynurenic acid (KYNA) in human physiology and the pleiotropic activity of the neurohormone melatonin (MEL) involved in physiological and immunological functions and as regulator of antioxidant enzymes, this study aimed at evaluating the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dei Cas, Michele, Vigentini, Ileana, Vitalini, Sara, Laganaro, Antonella, Iriti, Marcello, Paroni, Rita, Foschino, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796510/ https://www.ncbi.nlm.nih.gov/pubmed/33466562 http://dx.doi.org/10.3390/ijms22010472

Ejemplares similares

LC-MS/MS-Based Profiling of Tryptophan-Related Metabolites in Healthy Plant Foods
por: Vitalini, Sara, et al.
Publicado: (2020)

Tryptophan-Ethylester, the False (Unveiled) Melatonin Isomer in Red Wine
por: Iriti, Marcello, et al.
Publicado: (2015)

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods
por: Fracassetti, Daniela, et al.
Publicado: (2019)

The Riboflavin Metabolism in Four Saccharomyces cerevisiae Wine Strains: Assessment in Oenological Condition and Potential Implications with the Light-Struck Taste
por: Di Canito, Alessandra, et al.
Publicado: (2023)

Discovery of Unexpected Sphingolipids in Almonds and Pistachios with an Innovative Use of Triple Quadrupole Tandem Mass Spectrometry
por: Rubino, Federico Maria, et al.
Publicado: (2020)

Genetic Basis for Saccharomyces cerevisiae Biofilm in Liquid Medium
por: Andersen, Kaj Scherz, et al.
Publicado: (2014)

The effect of growth medium on the antioxidant defense of Saccharomyces cerevisiae
por: Macierzyńska, Ewa, et al.
Publicado: (2007)

Plant Metabolomics in the Global Scenario of Food Security: A Systems-Biology Approach for Sustainable Crop Production
por: Iriti, Marcello, et al.
Publicado: (2018)

Sustainable Crop Protection, Global Climate Change, Food Security and Safety—Plant Immunity at the Crossroads
por: Iriti, Marcello, et al.
Publicado: (2020)

Plant Immunity and Crop Yield: A Sustainable Approach in Agri-Food Systems
por: Iriti, Marcello, et al.
Publicado: (2021)

Tryptophan confers resistance to SDS-associated cell membrane stress in Saccharomyces cerevisiae
por: Schroeder, Lea, et al.
Publicado: (2019)

Engineering Saccharomyces cerevisiae for the de novo Production of Halogenated Tryptophan and Tryptamine Derivatives
por: Milne, Nicholas, et al.
Publicado: (2023)

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
por: Musatti, Alida, et al.
Publicado: (2018)

Biodegradation of crystal violet dye by Saccharomyces cerevisiae in aqueous medium
por: Zahmatkesh Anbarani, Mohaddeseh, et al.
Publicado: (2023)

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
por: Romano, Patrizia, et al.
Publicado: (2022)

Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice
por: Fracassetti, Daniela, et al.
Publicado: (2019)

Saccharomyces cerevisiae and Caffeine Implications on the Eukaryotic Cell
por: Ruta, Lavinia Liliana, et al.
Publicado: (2020)

Evolutionary engineering improves tolerance for medium-chain alcohols in Saccharomyces cerevisiae
por: Davis López, Stephanie A., et al.
Publicado: (2018)

CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production
por: Vigentini, Ileana, et al.
Publicado: (2017)

Humans, Animals, Food and Environment: One Health Approach against Global Antimicrobial Resistance
por: Iriti, Marcello, et al.
Publicado: (2020)

Healthy Diets and Modifiable Risk Factors for Non-Communicable Diseases—The European Perspective
por: Iriti, Marcello, et al.
Publicado: (2020)

Comparative proteomic analysis of transition of saccharomyces cerevisiae from glucose-deficient medium to glucose-rich medium
por: Giardina, Bennett J, et al.
Publicado: (2012)

Discovery and identification of medium‐chain fatty acid responsive promoters in Saccharomyces cerevisiae
por: Han, Li, et al.
Publicado: (2020)

Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation
por: Russouw, A., et al.
Publicado: (2020)

S-allylmercaptoglutathione Is a Substrate for Glutathione Reductase (E.C. 1.8.1.7) from Yeast (Saccharomyces cerevisiae)
por: Horn, Tobias, et al.
Publicado: (2018)

Neuroprotective Herbs and Foods from Different Traditional Medicines and Diets
por: Iriti, Marcello, et al.
Publicado: (2010)

Thymus vulgaris L. as a possible effective substitute for nitrates in meat products
por: Salvaneschi, Serena, et al.
Publicado: (2020)

A Comparative Study of the Chemical Composition by SPME-GC/MS and Antiradical Activity of Less Common Citrus Species
por: Vitalini, Sara, et al.
Publicado: (2021)

Chemical Investigation and Dose-Response Phytotoxic Effect of Essential Oils from Two Gymnosperm Species (Juniperus communis var. saxatilis Pall. and Larix decidua Mill.)
por: Vitalini, Sara, et al.
Publicado: (2022)

Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions
por: Garzoli, Stefania, et al.
Publicado: (2023)

Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles
por: Bagheri, Bahareh, et al.
Publicado: (2018)

1118. Trends of Paediatric Prescribing for Common Infections in British Columbia
por: Saatchi, Ariana, et al.
Publicado: (2019)

Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
por: Mangieri, Nicola, et al.
Publicado: (2022)

THE BIOGENESIS OF MITOCHONDRIA : II. The Influence of Medium Composition on the Cytology of Anaerobically Grown Saccharomyces cerevisiae
por: Wallace, P. G., et al.
Publicado: (1968)

Metabolome analysis of Saccharomyces cerevisiae and optimization of culture medium for S-adenosyl-l-methionine production
por: Hayakawa, Kenshi, et al.
Publicado: (2016)

Pathway Compartmentalization in Peroxisome of Saccharomyces cerevisiae to Produce Versatile Medium Chain Fatty Alcohols
por: Sheng, Jiayuan, et al.
Publicado: (2016)

Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles
por: Bagheri, Bahareh, et al.
Publicado: (2019)

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499
por: Valdetara, Federica, et al.
Publicado: (2017)

Kynurenine aminotransferase activity of Aro8/Aro9 engage tryptophan degradation by producing kynurenic acid in Saccharomyces cerevisiae
por: Ohashi, Kazuto, et al.
Publicado: (2017)

Drosophila melanogaster White Mutant w(1118) Undergo Retinal Degeneration
por: Ferreiro, María José, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_42jlmucmkncseh8b7hls35hetg