Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic: a retrospective Italian multicentre study

PURPOSE: The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced wo...

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Detalles Bibliográficos
Autores principales: Monteleone, Alessio Maria, Cascino, Giammarco, Marciello, Francesca, Abbate-Daga, Giovanni, Baiano, Monica, Balestrieri, Matteo, Barone, Eugenia, Bertelli, Sara, Carpiniello, Bernardo, Castellini, Giovanni, Corrivetti, Giulio, De Giorgi, Serafino, Favaro, Angela, Gramaglia, Carla, Marzola, Enrica, Meneguzzo, Paolo, Monaco, Francesco, Oriani, Maria Ginevra, Pinna, Federica, Rania, Marianna, Redaelli, Carolina Alberta, Renna, Caterina, Ricca, Valdo, Salvo, Pierandrea, Baldissera, Erika, Segura-Garcia, Cristina, Todisco, Patrizia, Volpe, Umberto, Zeppegno, Patrizia, Monteleone, Palmiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7797193/
https://www.ncbi.nlm.nih.gov/pubmed/33426630
http://dx.doi.org/10.1007/s40519-020-01097-x

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