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CDN Reviewer Acknowledgments
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7797940/ http://dx.doi.org/10.1093/cdn/nzaa173 |
| _version_ | 1783634966581608448 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7797940 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-77979402021-01-14 CDN Reviewer Acknowledgments Curr Dev Nutr With Appreciation Oxford University Press 2020-11-24 /pmc/articles/PMC7797940/ http://dx.doi.org/10.1093/cdn/nzaa173 Text en © The Author(s) 2020. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com. |
| spellingShingle | With Appreciation CDN Reviewer Acknowledgments |
| title | CDN Reviewer Acknowledgments |
| title_full | CDN Reviewer Acknowledgments |
| title_fullStr | CDN Reviewer Acknowledgments |
| title_full_unstemmed | CDN Reviewer Acknowledgments |
| title_short | CDN Reviewer Acknowledgments |
| title_sort | cdn reviewer acknowledgments |
| topic | With Appreciation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7797940/ http://dx.doi.org/10.1093/cdn/nzaa173 |