Characterization of polysaccharides from different species of brown seaweed using saccharide mapping and chromatographic analysis

Brown seaweed polysaccharides (BSPs) are one of the primary active components from brown seaweed that has a range of pharmaceutical and biomedical applications. However, the quality control of BSPs is a challenge due to their complicated structure and macromolecule. In this study, saccharide mapping...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Shengqin, Sathuvan, Malairaj, Zhang, Xiao, Zhang, Wancong, Tang, Shijie, Liu, Yang, Cheong, Kit-Leong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://www.ncbi.nlm.nih.gov/pubmed/33430936
http://dx.doi.org/10.1186/s13065-020-00727-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7798215/
https://www.ncbi.nlm.nih.gov/pubmed/33430936
http://dx.doi.org/10.1186/s13065-020-00727-w

Ejemplares similares