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Tea Consumption and Risk of Chronic Obstructive Pulmonary Disease in Middle-Aged and Older Singaporean Adults

OBJECTIVE: The anti-oxidant and anti-inflammatory actions of phytochemicals and the smooth muscle relaxant actions of theophylline present in tea may confer pulmonary protection and reduce COPD risk. We investigated tea consumption (black, oolong, or green) association with COPD risks in a populatio...

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Detalles Bibliográficos
Autores principales:	Ng, Tze Pin, Gao, Qi, Gwee, Xinyi, Chua, Denise Q L, Tan, Wan C
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7800434/ https://www.ncbi.nlm.nih.gov/pubmed/33442245 http://dx.doi.org/10.2147/COPD.S273406

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