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Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study

BACKGROUND: Pre-administration of probiotic Lactobacilli attenuates ethanol-induced gastric mucosal injury (GMI). The underpinning mechanisms remain to be elucidated. We speculated that lactate, the main metabolite of Lactobacillus that can be safely used as a common food additive, mediated the gast...

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Autores principales: Huang, Yingpeng, Zhang, Jiali, Dong, Renjie, Ji, Xiawei, Jiang, Yusha, Cen, Jianke, Bai, Zhihuai, Hong, Kairui, Li, Huihui, Chen, Jiajing, Zhou, Jinhui, Qian, Fanyu, Wang, Fangyan, Qu, Yue, Zhou, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802211/
https://www.ncbi.nlm.nih.gov/pubmed/33430871
http://dx.doi.org/10.1186/s12906-020-03198-7
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author Huang, Yingpeng
Zhang, Jiali
Dong, Renjie
Ji, Xiawei
Jiang, Yusha
Cen, Jianke
Bai, Zhihuai
Hong, Kairui
Li, Huihui
Chen, Jiajing
Zhou, Jinhui
Qian, Fanyu
Wang, Fangyan
Qu, Yue
Zhou, Yan
author_facet Huang, Yingpeng
Zhang, Jiali
Dong, Renjie
Ji, Xiawei
Jiang, Yusha
Cen, Jianke
Bai, Zhihuai
Hong, Kairui
Li, Huihui
Chen, Jiajing
Zhou, Jinhui
Qian, Fanyu
Wang, Fangyan
Qu, Yue
Zhou, Yan
author_sort Huang, Yingpeng
collection PubMed
description BACKGROUND: Pre-administration of probiotic Lactobacilli attenuates ethanol-induced gastric mucosal injury (GMI). The underpinning mechanisms remain to be elucidated. We speculated that lactate, the main metabolite of Lactobacillus that can be safely used as a common food additive, mediated the gastroprotective effect. This study aimed to gain experimental evidence to support our hypothesis and to shed lights on its underlying mechanisms. METHODS: Lactate was orally administrated to mice at different doses 30 min prior to the induction of GMI. Gastric tissue samples were collected and underwent histopathological and immunohistochemical assessments, enzyme-linked immunosorbent assay, quantitative polymerase chain reaction (qPCR) and western blot analyses. RESULTS: Pretreatment with lactate at 1–3 g/kg significantly curtailed the severity of ethanol-induced GMI, as shown by morphological and histopathological examinations of gastric tissue samples. Significantly lower level of cytokines indicative of local inflammation were found in mice receiving lactate treatment prior to ethanol administration. Western-blot, immunohistochemical analysis and qPCR suggested that gastroprotective properties of lactate were mediated by its modulatory effects on the expression of the apoptosis regulator gene Bax, the apoptotic executive protein gene Casp3, and genes critical for gastric mucosal integrity, including those encoding tight junction proteins Occludin, Claudin-1, Claudin-5, and that for lactate receptor GPR81. CONCLUSION: Lactate mitigates ethanol-induced GMI by curtailing local gastric inflammatory response, down-regulating the expression of the apoptosis regulator and executor genes Bax and Casp3, and up-regulating the expression of genes encoding tight junction proteins Occludin, Claudin-1, and Claudin-5 and the lactate receptor GPR81. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12906-020-03198-7.
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spelling pubmed-78022112021-01-13 Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study Huang, Yingpeng Zhang, Jiali Dong, Renjie Ji, Xiawei Jiang, Yusha Cen, Jianke Bai, Zhihuai Hong, Kairui Li, Huihui Chen, Jiajing Zhou, Jinhui Qian, Fanyu Wang, Fangyan Qu, Yue Zhou, Yan BMC Complement Med Ther Research Article BACKGROUND: Pre-administration of probiotic Lactobacilli attenuates ethanol-induced gastric mucosal injury (GMI). The underpinning mechanisms remain to be elucidated. We speculated that lactate, the main metabolite of Lactobacillus that can be safely used as a common food additive, mediated the gastroprotective effect. This study aimed to gain experimental evidence to support our hypothesis and to shed lights on its underlying mechanisms. METHODS: Lactate was orally administrated to mice at different doses 30 min prior to the induction of GMI. Gastric tissue samples were collected and underwent histopathological and immunohistochemical assessments, enzyme-linked immunosorbent assay, quantitative polymerase chain reaction (qPCR) and western blot analyses. RESULTS: Pretreatment with lactate at 1–3 g/kg significantly curtailed the severity of ethanol-induced GMI, as shown by morphological and histopathological examinations of gastric tissue samples. Significantly lower level of cytokines indicative of local inflammation were found in mice receiving lactate treatment prior to ethanol administration. Western-blot, immunohistochemical analysis and qPCR suggested that gastroprotective properties of lactate were mediated by its modulatory effects on the expression of the apoptosis regulator gene Bax, the apoptotic executive protein gene Casp3, and genes critical for gastric mucosal integrity, including those encoding tight junction proteins Occludin, Claudin-1, Claudin-5, and that for lactate receptor GPR81. CONCLUSION: Lactate mitigates ethanol-induced GMI by curtailing local gastric inflammatory response, down-regulating the expression of the apoptosis regulator and executor genes Bax and Casp3, and up-regulating the expression of genes encoding tight junction proteins Occludin, Claudin-1, and Claudin-5 and the lactate receptor GPR81. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12906-020-03198-7. BioMed Central 2021-01-11 /pmc/articles/PMC7802211/ /pubmed/33430871 http://dx.doi.org/10.1186/s12906-020-03198-7 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Huang, Yingpeng
Zhang, Jiali
Dong, Renjie
Ji, Xiawei
Jiang, Yusha
Cen, Jianke
Bai, Zhihuai
Hong, Kairui
Li, Huihui
Chen, Jiajing
Zhou, Jinhui
Qian, Fanyu
Wang, Fangyan
Qu, Yue
Zhou, Yan
Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
title Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
title_full Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
title_fullStr Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
title_full_unstemmed Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
title_short Lactate as a metabolite from probiotic Lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
title_sort lactate as a metabolite from probiotic lactobacilli mitigates ethanol-induced gastric mucosal injury: an in vivo study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802211/
https://www.ncbi.nlm.nih.gov/pubmed/33430871
http://dx.doi.org/10.1186/s12906-020-03198-7
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