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Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
In this study, the effects of adding Gaz‐angubin at three different levels (5%, 10%, and 15% w/v) and bitter orange peel extract with three different concentrations (0.025%, 0.050%, and 0.075% w/v) on selected characteristics of the flavored milk were investigated during 10‐day storage at 4°C. The r...
Autores principales: | Jalilzadeh‐Afshari, Arghavan, Fadaei, Vajiheh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802528/ https://www.ncbi.nlm.nih.gov/pubmed/33473280 http://dx.doi.org/10.1002/fsn3.1975 |
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