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Critique of the Chinese dietary guidelines on the consumption of cooking oils
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802536/ https://www.ncbi.nlm.nih.gov/pubmed/33473319 http://dx.doi.org/10.1002/fsn3.1979 |
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author | Yan, Sisi Liu, Xiangyan Li, Xin Li, Xiaowen Wang, Ji Wen, Lixin |
author_facet | Yan, Sisi Liu, Xiangyan Li, Xin Li, Xiaowen Wang, Ji Wen, Lixin |
author_sort | Yan, Sisi |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7802536 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-78025362021-01-19 Critique of the Chinese dietary guidelines on the consumption of cooking oils Yan, Sisi Liu, Xiangyan Li, Xin Li, Xiaowen Wang, Ji Wen, Lixin Food Sci Nutr Commentary John Wiley and Sons Inc. 2020-11-05 /pmc/articles/PMC7802536/ /pubmed/33473319 http://dx.doi.org/10.1002/fsn3.1979 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Commentary Yan, Sisi Liu, Xiangyan Li, Xin Li, Xiaowen Wang, Ji Wen, Lixin Critique of the Chinese dietary guidelines on the consumption of cooking oils |
title | Critique of the Chinese dietary guidelines on the consumption of cooking oils |
title_full | Critique of the Chinese dietary guidelines on the consumption of cooking oils |
title_fullStr | Critique of the Chinese dietary guidelines on the consumption of cooking oils |
title_full_unstemmed | Critique of the Chinese dietary guidelines on the consumption of cooking oils |
title_short | Critique of the Chinese dietary guidelines on the consumption of cooking oils |
title_sort | critique of the chinese dietary guidelines on the consumption of cooking oils |
topic | Commentary |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802536/ https://www.ncbi.nlm.nih.gov/pubmed/33473319 http://dx.doi.org/10.1002/fsn3.1979 |
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