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Critique of the Chinese dietary guidelines on the consumption of cooking oils

Detalles Bibliográficos
Autores principales:	Yan, Sisi, Liu, Xiangyan, Li, Xin, Li, Xiaowen, Wang, Ji, Wen, Lixin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802536/ https://www.ncbi.nlm.nih.gov/pubmed/33473319 http://dx.doi.org/10.1002/fsn3.1979

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