Cargando…
Screening of dominant strains in red sour soup from Miao nationality and the optimization of inoculating fermentation conditions
Red sour soup is a traditional fermented product in southwest China. Currently, the existing production process mainly adopts the method of natural fermentation, with long fermentation cycles and poor stability between batches. Rapid establishment of dominant strains can accelerate the formation of...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802559/ https://www.ncbi.nlm.nih.gov/pubmed/33473290 http://dx.doi.org/10.1002/fsn3.1992 |