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The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club

This study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental te...

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Autores principales: Tien, Li-Chu, Lin, Shih-Yen, Yin, Hsiang, Chang, Jen-Chia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802750/
https://www.ncbi.nlm.nih.gov/pubmed/33447246
http://dx.doi.org/10.3389/fpsyg.2020.533187
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author Tien, Li-Chu
Lin, Shih-Yen
Yin, Hsiang
Chang, Jen-Chia
author_facet Tien, Li-Chu
Lin, Shih-Yen
Yin, Hsiang
Chang, Jen-Chia
author_sort Tien, Li-Chu
collection PubMed
description This study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental teaching over 16 weeks. The results, which included the use of a questionnaire, classroom observation, and in-depth interviews, suggest that in terms of creativity, the group participating in flipped classroom learning significantly outperformed the group using traditional learning strategies. Furthermore, flipped classroom learning promoted learner motivation and satisfaction.
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spelling pubmed-78027502021-01-13 The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club Tien, Li-Chu Lin, Shih-Yen Yin, Hsiang Chang, Jen-Chia Front Psychol Psychology This study explored the effect of learning strategies in a student organization on cake art creativity. The participants were 27 student members of a cake decorating art club from one central university in Taiwan. A quasi-experimental pretest-posttest design was adopted, with 90 h of experimental teaching over 16 weeks. The results, which included the use of a questionnaire, classroom observation, and in-depth interviews, suggest that in terms of creativity, the group participating in flipped classroom learning significantly outperformed the group using traditional learning strategies. Furthermore, flipped classroom learning promoted learner motivation and satisfaction. Frontiers Media S.A. 2020-12-29 /pmc/articles/PMC7802750/ /pubmed/33447246 http://dx.doi.org/10.3389/fpsyg.2020.533187 Text en Copyright © 2020 Tien, Lin, Yin and Chang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Psychology
Tien, Li-Chu
Lin, Shih-Yen
Yin, Hsiang
Chang, Jen-Chia
The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
title The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
title_full The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
title_fullStr The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
title_full_unstemmed The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
title_short The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club
title_sort impact of a flipped classroom on the creativity of students in a cake decorating art club
topic Psychology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802750/
https://www.ncbi.nlm.nih.gov/pubmed/33447246
http://dx.doi.org/10.3389/fpsyg.2020.533187
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