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Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective o...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802917/ https://www.ncbi.nlm.nih.gov/pubmed/33434241 http://dx.doi.org/10.1371/journal.pone.0245388 |
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author | Vega-Solano, Jaritza Blanco-Metzler, Adriana Madriz-Morales, Karol Fernandes-Nilson, Eduardo-Augusto Labonté, Marie Eve |
author_facet | Vega-Solano, Jaritza Blanco-Metzler, Adriana Madriz-Morales, Karol Fernandes-Nilson, Eduardo-Augusto Labonté, Marie Eve |
author_sort | Vega-Solano, Jaritza |
collection | PubMed |
description | Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges. |
format | Online Article Text |
id | pubmed-7802917 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-78029172021-01-22 Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study Vega-Solano, Jaritza Blanco-Metzler, Adriana Madriz-Morales, Karol Fernandes-Nilson, Eduardo-Augusto Labonté, Marie Eve PLoS One Research Article Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges. Public Library of Science 2021-01-12 /pmc/articles/PMC7802917/ /pubmed/33434241 http://dx.doi.org/10.1371/journal.pone.0245388 Text en © 2021 Vega-Solano et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Vega-Solano, Jaritza Blanco-Metzler, Adriana Madriz-Morales, Karol Fernandes-Nilson, Eduardo-Augusto Labonté, Marie Eve Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study |
title | Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study |
title_full | Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study |
title_fullStr | Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study |
title_full_unstemmed | Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study |
title_short | Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study |
title_sort | impact of salt intake reduction on cvd mortality in costa rica: a scenario modelling study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802917/ https://www.ncbi.nlm.nih.gov/pubmed/33434241 http://dx.doi.org/10.1371/journal.pone.0245388 |
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