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Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study

Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective o...

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Autores principales: Vega-Solano, Jaritza, Blanco-Metzler, Adriana, Madriz-Morales, Karol, Fernandes-Nilson, Eduardo-Augusto, Labonté, Marie Eve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802917/
https://www.ncbi.nlm.nih.gov/pubmed/33434241
http://dx.doi.org/10.1371/journal.pone.0245388
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author Vega-Solano, Jaritza
Blanco-Metzler, Adriana
Madriz-Morales, Karol
Fernandes-Nilson, Eduardo-Augusto
Labonté, Marie Eve
author_facet Vega-Solano, Jaritza
Blanco-Metzler, Adriana
Madriz-Morales, Karol
Fernandes-Nilson, Eduardo-Augusto
Labonté, Marie Eve
author_sort Vega-Solano, Jaritza
collection PubMed
description Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges.
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spelling pubmed-78029172021-01-22 Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study Vega-Solano, Jaritza Blanco-Metzler, Adriana Madriz-Morales, Karol Fernandes-Nilson, Eduardo-Augusto Labonté, Marie Eve PLoS One Research Article Cardiovascular diseases (CVD) represent the leading cause of death in Costa Rica and high blood pressure was associated with a mortality rate of 29% in 2018. The average household sodium intake in the country is also two times higher than the World Health Organization recommendation. The objective of this study was to estimate the impact of reducing salt intake on CVD mortality in Costa Rica using a scenario simulation model. The Preventable Risk Integrated ModEl (PRIME) was used to estimate the number of deaths that would be averted or delayed in the Costa Rican population by following the national and the international guidelines to reduce salt consumption, according to two scenarios: A) 46% reduction and B) 15% reduction, both at an energy intake of 2171 kcal. The scenarios estimated that between 4% and 13%, respectively, of deaths due to CVD would be prevented or postponed. The highest percentages of deaths prevented or postponed by type of CVD would be related to Coronary heart disease (39% and 38%, respectively), Hypertensive disease (32% and 33%, respectively), and Stroke (22% in both). The results demonstrate that reducing salt consumption could prevent or postpone an important number of deaths in Costa Rica. More support for existing policies and programs urges. Public Library of Science 2021-01-12 /pmc/articles/PMC7802917/ /pubmed/33434241 http://dx.doi.org/10.1371/journal.pone.0245388 Text en © 2021 Vega-Solano et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Vega-Solano, Jaritza
Blanco-Metzler, Adriana
Madriz-Morales, Karol
Fernandes-Nilson, Eduardo-Augusto
Labonté, Marie Eve
Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
title Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
title_full Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
title_fullStr Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
title_full_unstemmed Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
title_short Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study
title_sort impact of salt intake reduction on cvd mortality in costa rica: a scenario modelling study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802917/
https://www.ncbi.nlm.nih.gov/pubmed/33434241
http://dx.doi.org/10.1371/journal.pone.0245388
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