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Machine learning and statistics to qualify environments through multi-traits in Coffea arabica

Several factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of great relevance, as they can be indicators of the characteristics of the coffee produced. The most...

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Detalles Bibliográficos
Autores principales: da Costa, Weverton Gomes, Barbosa, Ivan de Paiva, de Souza, Jacqueline Enequio, Cruz, Cosme Damião, Nascimento, Moysés, de Oliveira, Antonio Carlos Baião
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802962/
https://www.ncbi.nlm.nih.gov/pubmed/33434204
http://dx.doi.org/10.1371/journal.pone.0245298