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Machine learning and statistics to qualify environments through multi-traits in Coffea arabica
Several factors such as genotype, environment, and post-harvest processing can affect the responses of important traits in the coffee production chain. Determining the influence of these factors is of great relevance, as they can be indicators of the characteristics of the coffee produced. The most...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7802962/ https://www.ncbi.nlm.nih.gov/pubmed/33434204 http://dx.doi.org/10.1371/journal.pone.0245298 |