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Dietary Sources and Nutrient Adequacy Potential of Local Foods among Children (6–23 Months) in Urban Slums of West Oromia (Ethiopia)

BACKGROUND: Identifying the combination of local foods that optimize nutrient intake is challenging. This study addressed how local foods could be rationally combined to provide basic nutritional needs, while limiting the use of commercial foods among children in Ethiopia. METHODS: A cross-sectional...

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Detalles Bibliográficos
Autor principal:	Berra, Wondu Garoma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803176/ https://www.ncbi.nlm.nih.gov/pubmed/33489360 http://dx.doi.org/10.1155/2020/1787065

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