Ultrasound in the deproteinization process for chitin and chitosan production

Recently, chitin and chitosan are widely investigated for food preservation and active packaging applications. Chemical, as well as biological methods, are usually adopted for the production of these biopolymers. In this study, modification to a chemical method of chitin synthesis from shrimp shells...

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Detalles Bibliográficos
Autores principales: Vallejo-Domínguez, D., Rubio-Rosas, E., Aguila-Almanza, E., Hernández-Cocoletzi, H., Ramos-Cassellis, M.E., Luna-Guevara, M.L., Rambabu, K., Manickam, Sivakumar, Siti Halimatul Munawaroh, Heli, Loke Show, Pau
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803815/
https://www.ncbi.nlm.nih.gov/pubmed/33352467
http://dx.doi.org/10.1016/j.ultsonch.2020.105417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7803815/
https://www.ncbi.nlm.nih.gov/pubmed/33352467
http://dx.doi.org/10.1016/j.ultsonch.2020.105417

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