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Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin-Sensitizing Adipocytokine in High-Calorie Diet Rats

BACKGROUND: Oxidative stress and alteration of lipid profile due to obesity and overweight is a major risk factor for atherosclerotic plaque or coronary artery disease. Because of antioxidant and lipid lowering potential of saffron, this study investigated weight alteration, lipid profiles, and insu...

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Detalles Bibliográficos
Autores principales:	Mohaqiq, Zabihullah, Moossavi, Maryam, Hemmati, Mina, Kazemi, Tooba, Mehrpour, Omid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7804872/ https://www.ncbi.nlm.nih.gov/pubmed/33456740 http://dx.doi.org/10.4103/ijpvm.IJPVM_275_19

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