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FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings
Food pairing has not yet been fully pioneered, despite our everyday experience with food and the large amount of food data available on the web. The complementary food pairings discovered thus far created by the intuition of talented chefs, not by scientific knowledge or statistical learning. We int...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7806805/ https://www.ncbi.nlm.nih.gov/pubmed/33441585 http://dx.doi.org/10.1038/s41598-020-79422-8 |
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author | Park, Donghyeon Kim, Keonwoo Kim, Seoyoon Spranger, Michael Kang, Jaewoo |
author_facet | Park, Donghyeon Kim, Keonwoo Kim, Seoyoon Spranger, Michael Kang, Jaewoo |
author_sort | Park, Donghyeon |
collection | PubMed |
description | Food pairing has not yet been fully pioneered, despite our everyday experience with food and the large amount of food data available on the web. The complementary food pairings discovered thus far created by the intuition of talented chefs, not by scientific knowledge or statistical learning. We introduce FlavorGraph which is a large-scale food graph by relations extracted from million food recipes and information of 1,561 flavor molecules from food databases. We analyze the chemical and statistical relations of FlavorGraph and apply our graph embedding method to better represent foods in dense vectors. Our graph embedding method is a modification of metapath2vec with an additional chemical property learning layer and quantitatively outperforms other baseline methods in food clustering. Food pairing suggestions made based on the food representations of FlavorGraph help achieve better results than previous works, and the suggestions can also be used to predict relations between compounds and foods. Our research offers a new perspective on not only food pairing techniques but also food science in general. |
format | Online Article Text |
id | pubmed-7806805 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-78068052021-01-14 FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings Park, Donghyeon Kim, Keonwoo Kim, Seoyoon Spranger, Michael Kang, Jaewoo Sci Rep Article Food pairing has not yet been fully pioneered, despite our everyday experience with food and the large amount of food data available on the web. The complementary food pairings discovered thus far created by the intuition of talented chefs, not by scientific knowledge or statistical learning. We introduce FlavorGraph which is a large-scale food graph by relations extracted from million food recipes and information of 1,561 flavor molecules from food databases. We analyze the chemical and statistical relations of FlavorGraph and apply our graph embedding method to better represent foods in dense vectors. Our graph embedding method is a modification of metapath2vec with an additional chemical property learning layer and quantitatively outperforms other baseline methods in food clustering. Food pairing suggestions made based on the food representations of FlavorGraph help achieve better results than previous works, and the suggestions can also be used to predict relations between compounds and foods. Our research offers a new perspective on not only food pairing techniques but also food science in general. Nature Publishing Group UK 2021-01-13 /pmc/articles/PMC7806805/ /pubmed/33441585 http://dx.doi.org/10.1038/s41598-020-79422-8 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Park, Donghyeon Kim, Keonwoo Kim, Seoyoon Spranger, Michael Kang, Jaewoo FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
title | FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
title_full | FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
title_fullStr | FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
title_full_unstemmed | FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
title_short | FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
title_sort | flavorgraph: a large-scale food-chemical graph for generating food representations and recommending food pairings |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7806805/ https://www.ncbi.nlm.nih.gov/pubmed/33441585 http://dx.doi.org/10.1038/s41598-020-79422-8 |
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