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Transcriptional analysis reveals key insights into seasonal induced anthocyanin degradation and leaf color transition in purple tea (Camellia sinensis (L.) O. Kuntze)

Purple-tea, an anthocyanin rich cultivar has recently gained popularity due to its health benefits and captivating leaf appearance. However, the sustainability of purple pigmentation and anthocyanin content during production period is hampered by seasonal variation. To understand seasonal dependent...

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Detalles Bibliográficos
Autores principales:	Maritim, Tony Kipkoech, Masand, Mamta, Seth, Romit, Sharma, Ram Kumar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7806957/ https://www.ncbi.nlm.nih.gov/pubmed/33441891 http://dx.doi.org/10.1038/s41598-020-80437-4

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