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Evaluation of nutritional and elemental compositions of green and red cultivars of roselle: Hibiscus sabdariffa L.
Roselle—Hibiscus sabdariffa L. leaves at different stages of growth, calyces and seeds were analyzed for nutritional and anti-nutritional factors. All the treatments contained a good but varied proportion of carbohydrate in a range of 26.93–54.13%, crude protein from 5.7 to 27.06%, crude fat 1.16–13...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7806960/ https://www.ncbi.nlm.nih.gov/pubmed/33441870 http://dx.doi.org/10.1038/s41598-020-80433-8 |