Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements

BACKGROUND: Dietary intake is known to be a driver of microbial community dynamics in ruminants. Beef cattle go through a finishing phase that typically includes very high concentrate ratios in their feed, with consequent effects on rumen metabolism including methane production. This longitudinal st...

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Detalles Bibliográficos
Autores principales: Snelling, Timothy J., Auffret, Marc D., Duthie, Carol-Anne, Stewart, Robert D., Watson, Mick, Dewhurst, Richard J., Roehe, Rainer, Walker, Alan W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807515/
https://www.ncbi.nlm.nih.gov/pubmed/33499961
http://dx.doi.org/10.1186/s42523-019-0018-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807515/
https://www.ncbi.nlm.nih.gov/pubmed/33499961
http://dx.doi.org/10.1186/s42523-019-0018-y

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