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Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements
BACKGROUND: Dietary intake is known to be a driver of microbial community dynamics in ruminants. Beef cattle go through a finishing phase that typically includes very high concentrate ratios in their feed, with consequent effects on rumen metabolism including methane production. This longitudinal st...
Autores principales: | Snelling, Timothy J., Auffret, Marc D., Duthie, Carol-Anne, Stewart, Robert D., Watson, Mick, Dewhurst, Richard J., Roehe, Rainer, Walker, Alan W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7807515/ https://www.ncbi.nlm.nih.gov/pubmed/33499961 http://dx.doi.org/10.1186/s42523-019-0018-y |
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