Cargando…
Intoxicación escombroide secundaria al consumo de atún: presentación de un caso
Scombroid poisoning is caused by the consumption of certain types of fish (from the Scombridae family), especially tuna. Due to inadequate refrigeration procedures, these fish have high levels of histamine which generate symptoms similar to those of a food allergy in their consumers, so it is freque...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Instituto Nacional de Salud
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808775/ https://www.ncbi.nlm.nih.gov/pubmed/33275337 http://dx.doi.org/10.7705/biomedica.5283 |