A county-level study of the effects of state-mandated COVID-19 lockdowns on urban and rural restaurant visits using consumers’ cell phone geo-location data

AIM: US federal, state, and local governments implemented numerous COVID-19 shelter-in-place orders (lockdowns) starting in March 2020 to ensure social distancing regulations and help stop the spread of COVID-19. It is important to know how these lockdowns affected businesses, such as restaurants, i...

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Detalles Bibliográficos
Autores principales: Banerjee, Tannista, Nayak, Arnab, Zhao, HaiYue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809091/
https://www.ncbi.nlm.nih.gov/pubmed/33469476
http://dx.doi.org/10.1007/s10389-020-01473-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809091/
https://www.ncbi.nlm.nih.gov/pubmed/33469476
http://dx.doi.org/10.1007/s10389-020-01473-y

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