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Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia
Identification of prognostic factors for swallowing recovery in patients with post-stroke dysphagia is crucial for determining therapeutic strategies. We aimed at exploring hyoid kinematic features of poor swallowing prognosis in patients with post-stroke dysphagia. Of 122 patients who experienced d...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809117/ https://www.ncbi.nlm.nih.gov/pubmed/33446787 http://dx.doi.org/10.1038/s41598-020-80871-4 |
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author | Lee, Woo Hyung Lim, Min Hyuk Seo, Han Gil Oh, Byung-Mo Kim, Sungwan |
author_facet | Lee, Woo Hyung Lim, Min Hyuk Seo, Han Gil Oh, Byung-Mo Kim, Sungwan |
author_sort | Lee, Woo Hyung |
collection | PubMed |
description | Identification of prognostic factors for swallowing recovery in patients with post-stroke dysphagia is crucial for determining therapeutic strategies. We aimed at exploring hyoid kinematic features of poor swallowing prognosis in patients with post-stroke dysphagia. Of 122 patients who experienced dysphagia following ischemic stroke, 18 with poor prognosis, and 18 age- and sex-matched patients with good prognosis were selected and retrospectively reviewed. Positional data of the hyoid bone during swallowing were obtained from the initial videofluoroscopic swallowing study after stroke onset. Normalized hyoid profiles of displacement/velocity and direction angle were analyzed using functional regression analysis, and maximal or mean values were compared between the good and poor prognosis patient groups. Kinematic analysis showed that maximal horizontal displacement (P = 0.031) and velocity (P = 0.034) in forward hyoid motions were significantly reduced in patients with poor prognosis compared to those with good prognosis. Mean direction angle for the initial swallowing phase was significantly lower in patients with poor prognosis than in those with good prognosis (P = 0.0498). Our study revealed that reduced horizontal forward and altered initial backward motions of the hyoid bone during swallowing can be novel kinematic features indicating poor swallowing prognosis in patients with post-stroke dysphagia. |
format | Online Article Text |
id | pubmed-7809117 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-78091172021-01-15 Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia Lee, Woo Hyung Lim, Min Hyuk Seo, Han Gil Oh, Byung-Mo Kim, Sungwan Sci Rep Article Identification of prognostic factors for swallowing recovery in patients with post-stroke dysphagia is crucial for determining therapeutic strategies. We aimed at exploring hyoid kinematic features of poor swallowing prognosis in patients with post-stroke dysphagia. Of 122 patients who experienced dysphagia following ischemic stroke, 18 with poor prognosis, and 18 age- and sex-matched patients with good prognosis were selected and retrospectively reviewed. Positional data of the hyoid bone during swallowing were obtained from the initial videofluoroscopic swallowing study after stroke onset. Normalized hyoid profiles of displacement/velocity and direction angle were analyzed using functional regression analysis, and maximal or mean values were compared between the good and poor prognosis patient groups. Kinematic analysis showed that maximal horizontal displacement (P = 0.031) and velocity (P = 0.034) in forward hyoid motions were significantly reduced in patients with poor prognosis compared to those with good prognosis. Mean direction angle for the initial swallowing phase was significantly lower in patients with poor prognosis than in those with good prognosis (P = 0.0498). Our study revealed that reduced horizontal forward and altered initial backward motions of the hyoid bone during swallowing can be novel kinematic features indicating poor swallowing prognosis in patients with post-stroke dysphagia. Nature Publishing Group UK 2021-01-14 /pmc/articles/PMC7809117/ /pubmed/33446787 http://dx.doi.org/10.1038/s41598-020-80871-4 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Lee, Woo Hyung Lim, Min Hyuk Seo, Han Gil Oh, Byung-Mo Kim, Sungwan Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
title | Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
title_full | Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
title_fullStr | Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
title_full_unstemmed | Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
title_short | Hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
title_sort | hyoid kinematic features for poor swallowing prognosis in patients with post-stroke dysphagia |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809117/ https://www.ncbi.nlm.nih.gov/pubmed/33446787 http://dx.doi.org/10.1038/s41598-020-80871-4 |
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