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Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses
To investigate the effect of environmental stresses on the exopolysaccharide biosynthesis, after 24 h of culture at 37 °C with pH 6.8 and without sodium chloride, Lactobacillus plantarum VAL6 was exposed to different stress conditions, including pH (pHs of 3 and 8) and high sodium chloride concentra...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809271/ https://www.ncbi.nlm.nih.gov/pubmed/33446763 http://dx.doi.org/10.1038/s41598-020-80634-1 |
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author | Nguyen, Phu-Tho Nguyen, Thi-Tho Vo, Thi-Ngoc-Tuyen Nguyen, Thi-Thanh-Xuan Hoang, Quoc-Khanh Nguyen, Huu-Thanh |
author_facet | Nguyen, Phu-Tho Nguyen, Thi-Tho Vo, Thi-Ngoc-Tuyen Nguyen, Thi-Thanh-Xuan Hoang, Quoc-Khanh Nguyen, Huu-Thanh |
author_sort | Nguyen, Phu-Tho |
collection | PubMed |
description | To investigate the effect of environmental stresses on the exopolysaccharide biosynthesis, after 24 h of culture at 37 °C with pH 6.8 and without sodium chloride, Lactobacillus plantarum VAL6 was exposed to different stress conditions, including pH (pHs of 3 and 8) and high sodium chloride concentration treatments. The results found that Lactobacillus plantarum VAL6 exposed to stress at pH 3 for 3 h gives the highest exopolysaccharide yield (50.44 g/L) which is 6.4 fold higher than non-stress. Under pH and sodium chloride stresses, the mannose content in exopolysaccharides decreased while the glucose increased in comparison with non-stress condition. The galactose content was highest under stress condition of pH 8 meantime rhamnose content increased sharply when Lactobacillus plantarum VAL6 was stressed at pH 3. The arabinose content in exopolysaccharides was not detected under non-stress condition but it was recorded in great amounts after 3 h of stress at pH 3. In addition, stress of pH 8 triggered the mRNA expression of epsF gene resulting in galactose-rich EPS synthesis. According to our results, the stresses of pH and sodium chloride enhance the production and change the mRNA expression of epsF gene, leading to differences in the monosaccharide composition of exopolysaccharides. |
format | Online Article Text |
id | pubmed-7809271 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-78092712021-01-15 Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses Nguyen, Phu-Tho Nguyen, Thi-Tho Vo, Thi-Ngoc-Tuyen Nguyen, Thi-Thanh-Xuan Hoang, Quoc-Khanh Nguyen, Huu-Thanh Sci Rep Article To investigate the effect of environmental stresses on the exopolysaccharide biosynthesis, after 24 h of culture at 37 °C with pH 6.8 and without sodium chloride, Lactobacillus plantarum VAL6 was exposed to different stress conditions, including pH (pHs of 3 and 8) and high sodium chloride concentration treatments. The results found that Lactobacillus plantarum VAL6 exposed to stress at pH 3 for 3 h gives the highest exopolysaccharide yield (50.44 g/L) which is 6.4 fold higher than non-stress. Under pH and sodium chloride stresses, the mannose content in exopolysaccharides decreased while the glucose increased in comparison with non-stress condition. The galactose content was highest under stress condition of pH 8 meantime rhamnose content increased sharply when Lactobacillus plantarum VAL6 was stressed at pH 3. The arabinose content in exopolysaccharides was not detected under non-stress condition but it was recorded in great amounts after 3 h of stress at pH 3. In addition, stress of pH 8 triggered the mRNA expression of epsF gene resulting in galactose-rich EPS synthesis. According to our results, the stresses of pH and sodium chloride enhance the production and change the mRNA expression of epsF gene, leading to differences in the monosaccharide composition of exopolysaccharides. Nature Publishing Group UK 2021-01-14 /pmc/articles/PMC7809271/ /pubmed/33446763 http://dx.doi.org/10.1038/s41598-020-80634-1 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Nguyen, Phu-Tho Nguyen, Thi-Tho Vo, Thi-Ngoc-Tuyen Nguyen, Thi-Thanh-Xuan Hoang, Quoc-Khanh Nguyen, Huu-Thanh Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses |
title | Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses |
title_full | Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses |
title_fullStr | Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses |
title_full_unstemmed | Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses |
title_short | Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses |
title_sort | response of lactobacillus plantarum val6 to challenges of ph and sodium chloride stresses |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809271/ https://www.ncbi.nlm.nih.gov/pubmed/33446763 http://dx.doi.org/10.1038/s41598-020-80634-1 |
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