Cargando…

Genome evolution during bread wheat formation unveiled by the distribution dynamics of SSR sequences on chromosomes using FISH

BACKGROUND: During the bread wheat speciation by polyploidization, a series of genome rearrangement and sequence recombination occurred. Simple sequence repeat (SSR) sequences, predominately located in heterochromatic regions of chromosomes, are the effective marker for tracing the genomic DNA seque...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yingxin, Fan, Chengming, Chen, Yuhong, Wang, Richard R.-C., Zhang, Xiangqi, Han, Fangpu, Hu, Zanmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809806/ https://www.ncbi.nlm.nih.gov/pubmed/33446108 http://dx.doi.org/10.1186/s12864-020-07364-6

Ejemplares similares

The Diversity of Sequence and Chromosomal Distribution of New Transposable Element-Related Segments in the Rye Genome Revealed by FISH and Lineage Annotation
por: Zhang, Yingxin, et al.
Publicado: (2017)

Corrigendum: The Diversity of Sequence and Chromosomal Distribution of New Transposable Element-Related Segments in the Rye Genome Revealed by FISH and Lineage Annotation
por: Zhang, Yingxin, et al.
Publicado: (2017)

Microdissection and Chromosome Painting of the Alien Chromosome in an Addition Line of Wheat - Thinopyrum intermedium
por: Deng, Chuanliang, et al.
Publicado: (2013)

De Novo Centromere Formation and Centromeric Sequence Expansion in Wheat and its Wide Hybrids
por: Guo, Xiang, et al.
Publicado: (2016)

Precise Characterization and Tracking of Stably Inherited Artificial Minichromosomes Made by Telomere-Mediated Chromosome Truncation in Brassica napus
por: Yin, Xiangzhen, et al.
Publicado: (2021)

Evolution and origin of bread wheat
por: Levy, Avraham A, et al.
Publicado: (2022)

Organization and evolution of transposable elements along the bread wheat chromosome 3B
por: Daron, Josquin, et al.
Publicado: (2014)

The improved assembly of 7DL chromosome provides insight into the structure and evolution of bread wheat
por: Feng, Kewei, et al.
Publicado: (2019)

Genetic Diversity and Linkage Disequilibrium in Chinese Bread Wheat (Triticum aestivum L.) Revealed by SSR Markers
por: Hao, Chenyang, et al.
Publicado: (2011)

Investigation of genetic diversity of Iranian wild relatives of bread wheat using ISSR and SSR markers
por: Jabari, Maryam, et al.
Publicado: (2023)

Genetic Diversity and Population Structure in Türkiye Bread Wheat Genotypes Revealed by Simple Sequence Repeats (SSR) Markers
por: Türkoğlu, Aras, et al.
Publicado: (2023)

Development of Deletion Lines for Chromosome 3D of Bread Wheat
por: Svačina, Radim, et al.
Publicado: (2020)

Wheat and Bread
Publicado: (1872)

Evolution of Recombination Landscapes in Diverging Populations of Bread Wheat
por: Danguy des Déserts, Alice, et al.
Publicado: (2021)

The Potential for Microalgae as Bioreactors to Produce Pharmaceuticals
por: Yan, Na, et al.
Publicado: (2016)

RNA-seq in grain unveils fate of neo- and paleopolyploidization events in bread wheat (Triticum aestivum L.)
por: Pont, Caroline, et al.
Publicado: (2011)

Impact of transposable elements on genome structure and evolution in bread wheat
por: Wicker, Thomas, et al.
Publicado: (2018)

Whole Wheat Bread
Publicado: (1892)

QTL Detection for Kernel Size and Weight in Bread Wheat (Triticum aestivum L.) Using a High-Density SNP and SSR-Based Linkage Map
por: Su, Qiannan, et al.
Publicado: (2018)

A Major Locus for Chloride Accumulation on Chromosome 5A in Bread Wheat
por: Genc, Yusuf, et al.
Publicado: (2014)

Features of the organization of bread wheat chromosome 5BS based on physical mapping
por: Salina, Elena A., et al.
Publicado: (2018)

Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
por: Sang, Shangyuan, et al.
Publicado: (2022)

Location and Identification on Chromosome 3B of Bread Wheat of Genes Affecting Chiasma Number
por: Darrier, Benoit, et al.
Publicado: (2022)

Effect of alkylresorcinols on the formation of Nε‐(carboxymethyl)lysine and sensory profile of wheat bread
por: Liu, Jie, et al.
Publicado: (2020)

Organization and evolution of the chalcone synthase gene family in bread wheat and relative species
por: Glagoleva, Anastasia Y., et al.
Publicado: (2019)

Genome distribution of differential homoeologue contributions to leaf gene expression in bread wheat
por: Harper, Andrea L., et al.
Publicado: (2015)

Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
por: Al-Saleh, Abboud, et al.
Publicado: (2012)

Dosage effect of the short arm of chromosome 1 of rye on root morphology and anatomy in bread wheat
por: Sharma, Sundrish, et al.
Publicado: (2010)

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat
por: Garg, Monika, et al.
Publicado: (2016)

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome
por: Laatikainen, Reijo, et al.
Publicado: (2017)

Newly Identified Essential Amino Acids Affecting Chlorella ellipsoidea DGAT1 Function Revealed by Site-Directed Mutagenesis
por: Sun, Baocheng, et al.
Publicado: (2018)

Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread
por: Giménez, Isabel, et al.
Publicado: (2014)

Resolving a QTL complex for height, heading, and grain yield on chromosome 3A in bread wheat
por: Martinez, Alba Farre, et al.
Publicado: (2021)

Chromosomal Evolution in Lower Vertebrates: Sex Chromosomes in Neotropical Fishes
por: Cioffi, Marcelo de Bello, et al.
Publicado: (2017)

De novo centromere formation on chromosome fragments with an inactive centromere in maize (Zea mays)
por: Douglas, Ryan N., et al.
Publicado: (2021)

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads
por: Astiz, Valentina, et al.
Publicado: (2022)

Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
por: Bartkiene, Elena, et al.
Publicado: (2023)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

Bread Wheat With High Salinity and Sodicity Tolerance
por: Genc, Yusuf, et al.
Publicado: (2019)

Improving preharvest sprouting resistance in durum wheat with bread wheat genes
por: Kato, Keita, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_3gfmtbd270eihlna4fjpgrgp1i