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La promozione della salute nei luoghi di lavoro
«Workplace health promotion». Workplace Health Promotion (WHP-Workplace Health Promotion) is aimed at improving the workers’ well-being and health, so as to guarantee conditions of greater psycho-physical well-being and work capacity for a future elderly population. Cost-benefit analysis studies ind...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mattioli 1885 srl
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809993/ https://www.ncbi.nlm.nih.gov/pubmed/31475694 http://dx.doi.org/10.23749/mdl.v110i4.8525 |
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author | Talini, Donatella Baldasseroni, Alberto |
author_facet | Talini, Donatella Baldasseroni, Alberto |
author_sort | Talini, Donatella |
collection | PubMed |
description | «Workplace health promotion». Workplace Health Promotion (WHP-Workplace Health Promotion) is aimed at improving the workers’ well-being and health, so as to guarantee conditions of greater psycho-physical well-being and work capacity for a future elderly population. Cost-benefit analysis studies indicate that the return of profits compared to the invested capital (Return of investment - ROI) can be very good. To conduct WHP’s activities successfully, the continuous and convinced commitment of all corporate subjects is required. WHP interventions must not represent alternative paths to those of Prevention and Safety, nor represent “discount” tools with respect to regulatory obligations. It is essential that there be clarity in the roles played by public institutions operators (USL / ASL / ATS) who, in various capacities and in various sectors, are involved. At the moment, in terms of WHP, the regions have responded differently and in any case the difficulties in applying the WHP to SMEs have become evident. Whatever the approach, WHP’s actions must take into account the end-point, ie the health gain of the workers involved due to the specific effect of the action promoted and for this reason the programs must provide an adequate follow-up, which becomes an element indispensable for any proposal. Health promotion in the “work” context has, with respect to more traditional contexts (such as school or community), undoubtedly peculiarities, which require a specific training of “health promoters” engaged in this field. |
format | Online Article Text |
id | pubmed-7809993 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Mattioli 1885 srl |
record_format | MEDLINE/PubMed |
spelling | pubmed-78099932021-01-29 La promozione della salute nei luoghi di lavoro Talini, Donatella Baldasseroni, Alberto Med Lav Original Article «Workplace health promotion». Workplace Health Promotion (WHP-Workplace Health Promotion) is aimed at improving the workers’ well-being and health, so as to guarantee conditions of greater psycho-physical well-being and work capacity for a future elderly population. Cost-benefit analysis studies indicate that the return of profits compared to the invested capital (Return of investment - ROI) can be very good. To conduct WHP’s activities successfully, the continuous and convinced commitment of all corporate subjects is required. WHP interventions must not represent alternative paths to those of Prevention and Safety, nor represent “discount” tools with respect to regulatory obligations. It is essential that there be clarity in the roles played by public institutions operators (USL / ASL / ATS) who, in various capacities and in various sectors, are involved. At the moment, in terms of WHP, the regions have responded differently and in any case the difficulties in applying the WHP to SMEs have become evident. Whatever the approach, WHP’s actions must take into account the end-point, ie the health gain of the workers involved due to the specific effect of the action promoted and for this reason the programs must provide an adequate follow-up, which becomes an element indispensable for any proposal. Health promotion in the “work” context has, with respect to more traditional contexts (such as school or community), undoubtedly peculiarities, which require a specific training of “health promoters” engaged in this field. Mattioli 1885 srl 2019 2019-08-26 /pmc/articles/PMC7809993/ /pubmed/31475694 http://dx.doi.org/10.23749/mdl.v110i4.8525 Text en Copyright: © 2020 ACTA BIO MEDICA SOCIETY OF MEDICINE AND NATURAL SCIENCES OF PARMA http://creativecommons.org/licenses/by-nc-sa/4.0 This work is licensed under a Creative Commons Attribution 4.0 International License |
spellingShingle | Original Article Talini, Donatella Baldasseroni, Alberto La promozione della salute nei luoghi di lavoro |
title | La promozione della salute nei luoghi di lavoro |
title_full | La promozione della salute nei luoghi di lavoro |
title_fullStr | La promozione della salute nei luoghi di lavoro |
title_full_unstemmed | La promozione della salute nei luoghi di lavoro |
title_short | La promozione della salute nei luoghi di lavoro |
title_sort | la promozione della salute nei luoghi di lavoro |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7809993/ https://www.ncbi.nlm.nih.gov/pubmed/31475694 http://dx.doi.org/10.23749/mdl.v110i4.8525 |
work_keys_str_mv | AT talinidonatella lapromozionedellasaluteneiluoghidilavoro AT baldasseronialberto lapromozionedellasaluteneiluoghidilavoro |