Dietary supplemental microalgal astaxanthin modulates molecular profiles of stress, inflammation, and lipid metabolism in broiler chickens and laying hens under high ambient temperatures

This research was to determine effects of supplemental dietary microalgal astaxanthin (AST) on hepatic gene expression and protein production of redox enzymes, heat shock proteins (HSPs), cytokines, and lipid metabolism in broilers (BR) and laying hens (LH) under high ambient temperatures. A total o...

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Detalles Bibliográficos
Autores principales: Tolba, Samar A., Magnuson, Andrew D., Sun, Tao, Lei, Xin Gen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810900/
https://www.ncbi.nlm.nih.gov/pubmed/32988522
http://dx.doi.org/10.1016/j.psj.2020.05.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810900/
https://www.ncbi.nlm.nih.gov/pubmed/32988522
http://dx.doi.org/10.1016/j.psj.2020.05.022

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