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Learned valuation during forage decision-making in cuttlefish
Decision-making, when humans and other animals choose between two options, is not always based on the absolute values of the options but can also depend on their relative values. The present study examines whether decision-making by cuttlefish is dependent on relative values learned from previous ex...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813266/ https://www.ncbi.nlm.nih.gov/pubmed/33489290 http://dx.doi.org/10.1098/rsos.201602 |
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author | Kuo, Tzu-Hsin Chiao, Chuan-Chin |
author_facet | Kuo, Tzu-Hsin Chiao, Chuan-Chin |
author_sort | Kuo, Tzu-Hsin |
collection | PubMed |
description | Decision-making, when humans and other animals choose between two options, is not always based on the absolute values of the options but can also depend on their relative values. The present study examines whether decision-making by cuttlefish is dependent on relative values learned from previous experience. Cuttlefish preferred a larger quantity when making a choice between one or two shrimps (1 versus 2) during a two-alternative forced choice. However, after cuttlefish were primed under conditions where they were given a small reward for choosing one shrimp in a no shrimp versus one shrimp test (0 versus 1) six times in a row, they chose one shrimp significantly more frequently in the 1 versus 2 test. This reversed preference for a smaller quantity was not due to satiation at the time of decision-making, as cuttlefish fed a small shrimp six times without any choice test prior to the experiment still preferred two shrimps significantly more often in a subsequent 1 versus 2 test. This suggests that the preference of one shrimp in the quantity comparison test occurs via a process of learned valuation. Foraging preference in cuttlefish thus depends on the relative value of previous prey choices. |
format | Online Article Text |
id | pubmed-7813266 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | The Royal Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-78132662021-01-21 Learned valuation during forage decision-making in cuttlefish Kuo, Tzu-Hsin Chiao, Chuan-Chin R Soc Open Sci Organismal and Evolutionary Biology Decision-making, when humans and other animals choose between two options, is not always based on the absolute values of the options but can also depend on their relative values. The present study examines whether decision-making by cuttlefish is dependent on relative values learned from previous experience. Cuttlefish preferred a larger quantity when making a choice between one or two shrimps (1 versus 2) during a two-alternative forced choice. However, after cuttlefish were primed under conditions where they were given a small reward for choosing one shrimp in a no shrimp versus one shrimp test (0 versus 1) six times in a row, they chose one shrimp significantly more frequently in the 1 versus 2 test. This reversed preference for a smaller quantity was not due to satiation at the time of decision-making, as cuttlefish fed a small shrimp six times without any choice test prior to the experiment still preferred two shrimps significantly more often in a subsequent 1 versus 2 test. This suggests that the preference of one shrimp in the quantity comparison test occurs via a process of learned valuation. Foraging preference in cuttlefish thus depends on the relative value of previous prey choices. The Royal Society 2020-12-16 /pmc/articles/PMC7813266/ /pubmed/33489290 http://dx.doi.org/10.1098/rsos.201602 Text en © 2020 The Authors. http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/licenses/by/4.0/http://creativecommons.org/licenses/by/4.0/Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited. |
spellingShingle | Organismal and Evolutionary Biology Kuo, Tzu-Hsin Chiao, Chuan-Chin Learned valuation during forage decision-making in cuttlefish |
title | Learned valuation during forage decision-making in cuttlefish |
title_full | Learned valuation during forage decision-making in cuttlefish |
title_fullStr | Learned valuation during forage decision-making in cuttlefish |
title_full_unstemmed | Learned valuation during forage decision-making in cuttlefish |
title_short | Learned valuation during forage decision-making in cuttlefish |
title_sort | learned valuation during forage decision-making in cuttlefish |
topic | Organismal and Evolutionary Biology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813266/ https://www.ncbi.nlm.nih.gov/pubmed/33489290 http://dx.doi.org/10.1098/rsos.201602 |
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